At SeaGen Aquaculture, we are committed to providing our customers with the highest quality, sustainably raised products.
We believe in responsible aquaculture practises that prioritise the health and well-being of our shellfish, seaweeds and other marine life, as well as the environment.
Our flagship hatchery is located on Phillip Island, Bunurong Country, in the picturesque region of South Gippsland, Victoria.
Our water-front property draws pristine oceanic water directly from the Southern Ocean.
This gives our hatchery a huge advantage in raising shellfish and other marine life through their delicate early life stages.
Our team all live locally and we're very grateful to do what we love in this beautiful part of the world.
Our team is made up of experienced aquaculture professionals who share a next-level passion for raising high-quality marine life.
We pride ourselves on working together to ensure the best possible products, and experience, for our customers.
Chris is a Marine Biologist and started SeaGen Aquaculture in 2022.
He's held senior roles in global environmental NGOs and a carbon finance investment firm.
He is the founder of several ocean-related start-up businesses.
Chris has a PhD in Marine Science.
Ian has 40 years’ experience as a senior executive, CEO and Chairman.
He brings skills in asset management, leadership, governance, strategy and finance across many corporate business sectors.
Ian has a keen interest in regenerative aquaculture.
Ian has a Bachelor degree in Earth Sciences and Oceanography.
Kim is responsible for producing oysters, mussels and scallops and overseeing operations in the shellfish hatchery.
Kim is well-known in the industry for consistently producing high quality Sydney rock oysters, native Angasi oysters and Blue mussels for growers in NSW and Victoria.
Kim has a Bachelor degree in Aquaculture.
Kaylia is responsible for the hatchery’s microalgae food systems and seaweed production.
Kaylia has experience as an aquatic wildlife technician, aquarium specialist and keeper of live exhibits.
Kaylia has a Bachelor degree in Zoology and Animal Science.
Hervey helps lead the production of shellfish and commercialisation of new species, including scallops and sponges.
In his spare time, Hervey has a passion for cultivating rare and exotic plant and ornamental fish species.
Hervey has a Bachelor degree in Marine Science.
Megan supports the production of shellfish and algae cultures, working across hatchery systems.
Megan also oversees our broodstock management system, ensuring our parent shellfish are kept in tip-top condition.
Megan has a Bachelor degree in Environmental Science.
Kylie manages our communications to keep customers updated about what's happening in the hatchery.
As self-appointed 'Chief Oyster Taster and Storyteller,' she loves visiting our customers out on the leases and having a yarn.
Kylie has a Bachelor degree in Psychology and Humanities.
Daniel's role focuses on maintaining stringent hygiene standards in the hatchery.
Daniel helps ensure our facility is tidy, clean and dry.
Daniel has experience in horticulture and works at the hatchery around his studies.
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